Industrial food hasn’t been good for anyone or anything, except shareholders. The meat on your local grocer’s counter may have passed hands 6 to 8 times before it gets to your table. To us, fresh matters. Sourcing matters. Care matters. We want the healthiest, best tasting food on every table, and a fairer shake for the farmers and workers that make it happen. That’s why Conger has kept it stubbornly local and hands-on since 1935. We still harvest, butcher, prepare and serve farm to folks, all right here on site in Minnesota. Visit us at congermeatmarket.com.